The Crystalloprocess was created by Oeno Concept over 15 years ago and is the only equipment for continuous cold stabilisation of wines that optimizes all parameters: treatment temperature, agitation, crystal concentration, crystal size, contact time. For further information about this equipment for continuous tartaric cold stabilisation, contact our specialists.
The Crystalloprocess was created by Oeno Concept over 15 years ago and is the only equipment for continuous cold stabilisation of wines that optimizes all parameters: treatment temperature, agitation, crystal concentration, crystal size, contact time.
For further information about this equipment for continuous tartaric cold stabilisation, contact our specialists.
